Recipe by PHILADELPHIA Cooking Creme
"Sweet peas, onions and rich PHILADELPHIA Italian Cheese and Herb Cooking Creme are tossed with fettuccine and crisp bacon in this quick and hearty meal."
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OSCAR MAYER Bacon, cut into 1/2-inch pieces
chopped red onions
1 (10 ounce) tub
PHILADELPHIA Italian Cheese and Herb Cooking Creme
This was really tasty and easy to make!
The creme taste was not to my liking!
Very good! I made my own cooking creme by mixing low fat cream cheese in the tub, fat free half and half, grating cheese and fresh herbs. It was a wonderful low fat alternative!
I fall back on this for last minute panic of what to make for supper. Very good, quick and flavorful.
This was good. Could have used a little more flavor. I didn't really taste the onion so I think next time I will add more. I used canned peas. I also used vermicelli pasta because I had a box already opened that I did not want to go to waste. I really like the simplicity of the recipe and also the simplicity of the Philadelphia cooking cremes. I just wish that after 5 minutes of serving the creme wouldn't get all clumpy. It makes the dish unappealing. So I feel like you have to eat it fast! If it could just stay creamy I would be much happier.
Very good, very easy! Made it just the way the recipe calls for. The kids (6, 8 and 10)all liked it and it has peas in it!!!
Very good...made exactly as it calls for. I do think maybe we will add shrimp or chicken to it next time ...just to give it more substance.
I use turkey bacon and green top onions. My family likes this and it is quick and easy
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Bacon Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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