Creamy Bacon Dip Recipe - Allrecipes.com
  • READY IN 6+ hrs

Creamy Bacon Dip

Recipe by  

"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."

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Original recipe makes 6 to 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    6 hrs 15 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
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Reviews More Reviews

Feb 04, 2012

Takes more than 15 minutes to prepare but it is yummy! You can use the leftover dip for salad dressing.

 
Jun 30, 2012

This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you want to make sure the bacon is finely chopped in a food processor. I used a few shakes of onion powder instead of fresh onion. I will make this again!!

 

3 Ratings

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Nutrition

  • Calories
  • 1271 kcal
  • 64%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 128.5 g
  • 198%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 1368 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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