Jun 30, 2012
This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you want to make sure the bacon is finely chopped in a food processor. I used a few shakes of onion powder instead of fresh onion. I will make this again!!
—mama mia