Recipe by Cheryl C.
"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."
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1 1/2 pounds
1 (32 ounce) jar
light corn syrup
apple cider vinegar
ground black pepper
Takes more than 15 minutes to prepare but it is yummy! You can use the leftover dip for salad dressing.
This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you want to make sure the bacon is finely chopped in a food processor. I used a few shakes of onion powder instead of fresh onion. I will make this again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Bacon Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1157
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