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Creamy Bacon Dip

SUBMITTED BY: Cheryl C.

"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."
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PREP TIME  15 Min
READY IN  6 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds bacon
  • 1 (32 ounce) jar mayonnaise
  • 1/2 cup light corn syrup
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 onion, minced

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
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Nutritional Information
Creamy Bacon Dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 1352

  • Total Fat: 139.2g
  • Cholesterol: 124mg
  • Sodium: 1292mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 0.3g
  • Protein: 8.8g

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