Creamy Bacon Cheddar Dressing Recipe - Allrecipes.com
Creamy Bacon Cheddar Dressing Recipe
  • READY IN 25 mins

Creamy Bacon Cheddar Dressing

Recipe by  

"This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
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Reviews More Reviews

Jan 22, 2003

My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted like mayonase.

 
Aug 07, 2003

I'm sorry, I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again.

 

4 Ratings

Dec 01, 2003

This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned, though, that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again.

 
Oct 29, 2013

I cut the recipe in half. I used shredded cheddar and colby jack cheese. The "cheese sauce" turned into a big clump and I had to add more cream (half and half) to make it anywhere near sauce like. Then when it cooled it was nearly solid. I added the bacon, milk and mayonnaise and used my immersion blender to blend it together. There are still lumps of cheese sauce visible. I am not fond of this kind of salad dressing but my husband is so he'll be eating it. We'll see what he thinks of it.

 

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Nutrition

  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 42 g
  • 65%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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