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Creamy Avocado Dressing

By: Chileanavocados.org  
"Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again."

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 Chilean Hass avocado
  • 3/4 cup buttermilk
  • 2 green onions, chopped
  • 2 tablespoons fresh basil leaves, packed
  • 2 tablespoons white wine vinegar or raspberry vinegar
  • 1/4 teaspoon salt

Directions

  1. Cut avocado in half, remove the pit, and peel. Scoop fruit into blender or food processor bowl. Add all remaining ingredients and blend until very smooth, about 30 seconds. Store in tightly covered container, up to 3 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 1.9g | Cholesterol: < 1mg

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