Creamy Avocado Cucumber Soup Recipe -
Creamy Avocado Cucumber Soup Recipe
  • READY IN 20 mins

Creamy Avocado Cucumber Soup

Recipe by  

"Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
  2. Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2012

I made this recipe exactly and it came out deliciously! I made it as a chilled appetizer - I portioned it out in large martini glasses over one large grilled prawn and then topped it off with a sprinkle of finely shredded iceberg lettuce, with blue corn chips on the side - Oh My Goodness - the taste and colors were amazing!!! Be sure to have a bottle of Tapatio on the table - the flavor was perfect on this!

Most Helpful Critical Review
Jul 29, 2012

This confirms I am not keen on cold soup. Onion might have been helpful. My husband eats anything but even he didn't want to see it again. Would have been a little better if the second avocado was riper.

Jun 21, 2012

Have made single servings of this 2 days in a row now; add the heat, it's good! I love the avocado in it. This soup even makes cucumbers taste good!

Jul 03, 2012

4 stars, but 5 with a few additions. I added 1 1/2 tsp chicken boullion (min. satl, such as Better Than Boullion) dissolved in 3/4 c. heated milk, lime zest (1 tsp.) and 1/4 c. snipped cillantro. We loved it!!!

Jun 16, 2012

I concocted this same recipe last summer, and it was so delish! I was very happy to see the fresh garlic in this recipe as well. I did add some fresh chopped dill to mine.

Jun 30, 2013

This was a well received side at a summer dinner party with a few modifications. I added a jalapeño, some cilantro, and a little unsweetened coconut drink then chilled it overnight. Delicious!

Jul 08, 2012

Incredibly refreshing and delicious. I altered mine using the recommendations of reviewer bethnewell, and it came out so tasty. I would imagine that without the addition of the chicken bouillion and cilantro it might be a bit bland. My brother, who despises cilantro, had a taste and thought it was very good. This will be a summer staple for me!

Jul 07, 2012

I made the recipe as is. It was a nice chilled dish on a hot day. In the future, i will use less lime juice and add cilantro. But overall, i would recommend this recipe.


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  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 11.5 g
  • 46%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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