This is a good base recipe. I'm not a fan of onions, so I omit them. Also, in reading other recipes, I came across a short cut as 1 1/2 hours of cooking time is just too long for me. I par-cook the sliced potatoes in boiling salted water for 3-4 minutes, drain them, then layer them with salt & pepper between the layers, then bake for about 45-50 minutes. The best was when I used Emmental cheese, it was fabulous! I've also used this recipe with par-cooked cauliflower when I want something with less carbs, but with that I add a pizza chain packet of red peppers for a bit of a kick. Really good eats.
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This is a good base recipe. I'm not a fan of onions, so I omit them. Also, in reading other...