Reviewed: May 24, 2013

No fail comfort food! I paired this with a pork roast for a super delicious supper!

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Cooking Level: Intermediate

Reviewed: May 23, 2013

This is SO GOOD!!! I just omitted the onion (because my husband and daughter do not like onions) and I also added more cheese (cheese lovers!!) so YUMMY!!

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carrieandzoe

Reviewed: May 18, 2013

I'm very happy with this recipe! My only changes were that I didn't peel my potatoes and I added some garlic powder and a bit of dried parsley to the sauce. Yum!!! Thanks for the simple recipe! :D

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Lara

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Appomattox, Virginia, USA

Reviewed: May 18, 2013

Very good. You need to make extra sauce with more salt and pepper.

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BellaRose

Reviewed: May 12, 2013

Followed the recipe with no alterations and it was GREAT!!!

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robrtjaxon

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: May 12, 2013

I used to love these kind of potatoes from the box when I was younger and I lived on my own, but after 10 years of mariage to a woman who does do packadged food, I have longed for some Au Gratin Pottoes. Well I made these (simple recipe) to the T (except I used yellow potatoes) and all I can say is THANK YOU! These where a wonderful addtion to our short ribs dinner and now the whole family wants me to make them again really soon. Needless to say, this will be made again in our household... VERY GOOD. -JOSH

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Mary Jane

Reviewed: May 8, 2013

Just what it says creamy! And delicious! Followed recipe. Was so good. My two year old loved it too!Make sure you use good quality cheese

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Kelly

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Foley, Alabama, USA

Reviewed: May 6, 2013

Read the reviews… was apprehensive about using onions… Glad I did though!! To anyone that is thinking about not using the onions... Please do!! You can’t even tell that they are there but it gives it such a good flavor! This was by far the best Au Gratin potato I have ever had!! And the first time making from scratch! My husband LOVED it… says I have to make it all the time! ?

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Reviewer:

lisas74

Home Town: Pine Valley, California, USA

Reviewed: May 5, 2013

This was awesome but just a little too creamy. It is bland but if you pair it with something with lots of flavor then it works well so it doesn't over power the main dish.

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