Reviewed: May 25, 2012

Delish! I sauteed the onions first and added a lot more cheese on top. Didn't disappoint. And cooked longer than recommended.

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Sheri B

Reviewed: May 22, 2012

surprised at all the great reviews. It had very little flavor

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Carrie

Cooking Level: Expert

Home Town: Los Gatos, California, USA

Living In: Kingsburg, California, USA

Reviewed: May 21, 2012

I HAVE MADE THESE A FEW TIMES. EACH TIME I MAKE THEM EVERYONE SAYS THEY ARE THE BEST AU GRATIN POTATOES EVER! I'M NORMALLY NOT A BIG FAN OF CHEESY POTATOES BUT MY HUSBAND LOVES THEM. BUT I HAVE TO AGREE THAT THESE ARE DELICIOUS AND THE BEST AU GRATIN POTATOES I HAVE EVER TASTED TOO!

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bre

Reviewed: May 21, 2012

I found these very greasy, even though I substantially cut down on the butter. Also, they were pretty bland; definitely needed something else. I'm disappointed because I was so sure I was going to love this.

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gracietwin

Cooking Level: Expert

Reviewed: May 14, 2012

This is the most amazing recipe I've ever eaten. No complaints whatsoever. And it was perfect for 5 people!

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Baker101

Reviewed: May 14, 2012

Perfect comfort food. We like simple foods and simple recipes in our house, and this recipe fits the bill! I think I need to start making these a couple time a month now.

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Ryan Lane

Reviewed: May 14, 2012

Awesome! Just like momma used to make! (Grandma was good at lot of cooking, but she could not do things baked with cheese... nor Italian but THAT'S another story. :) ). I didn't change anything – I don't usually the first time with a recipe. I can tell tho that these would be good with cooked bacon added or to combine with cubed ham (good way to rejuvenate holiday leftovers). Five Stars!

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jonnygouda

Reviewed: May 13, 2012

Turned out awesome! Made this in a cast iron skillet. Did not stick. Going to thrown some bacon or cooked pancetta next time.

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alex

Reviewed: May 12, 2012

.First time i did this recipe,it was over cooked.Now i check it at 1 hour.I also use more cheese.

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harris

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Cooking Level: Intermediate

Reviewed: May 10, 2012

We microwaved the sliced potatoes for a few minutes first to cut down on oven time. That worked well. I, personally, did not think this needed additional cheese sauce. I recommend adding ground thyme to the sauce and sprinkling the top with some bread crumbs before baking.

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