Having never made this from scratch, I experimented with different cheeses as suggested (Kraft Triple Cheddar). Not a good move. The Vermont and Sharp Cheddar didn't melt well, which I should have known, and the sauce was gritty because of that. The flavor other wise was definitely there. I would definitely use just a mild Cheddar or other soft cheese next time. Also a larger baking pan. Mine ran over and what a smokey mess! I will definitely hold onto to this recipe and make it again. Beats the boxed stuff and not really hard to make.
Was this review helpful?
5 users found this review helpful
Having never made this from scratch, I experimented with different cheeses as suggested (Kraft...