I had some potatoes left and was wanting to use them up, but I didn't want to do the usual mashed or baked potatoes. I decided "hey I've never made au gratin potatoes before so I did an Internet search and this recipe popped up. I figured what the hell if it tasted bad I wasn't out anything but a few about to expire spuds. It was PHENOMENAL!!! Like previous raters I will never make boxed au gratin again! The only thing I did differently was I used Morton's season all instead of regular salt, diced the onions and cooed it at a lower temp for longer because I was making it with a meatloaf. I also took the foil of for the last 45 minutes to get some of the cheese to burn. If cooked at 400 degrees that may not be needed.
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I had some potatoes left and was wanting to use them up, but I didn't want to do the usual...