Absolutely love this recipe! as per other reviewers I minced about 3/4 cup of yellow onion, and sauteed in a little butter. I salted and peppered every layer also adding the sauteed onions to each layer, then sauce. I did get 3 layers. I used two large russet baker potatoes sliced on my cheap mandolin slicer. I used my Le Creuset stoneware baking dish (1 1/4 quart size) size worked perfectly. I sprayed the baking dish with olive oil spray, other reviewers mentioned that the cooked on cheese sauce and potatoes were very hard to get off of the pan. with this pan the cheese sauce that baked and burned onto the top of the pan, I was actually able to just rinse off with water. came right off! once I added the three layers of potatoes, and all the sauce it was quite full. I sprayed the foil with olive oil as other reviewers suggested, covered and baked for 1 hour, uncovered for the last 30 mins. I will uncover sooner or bake slightly longer next time (for my oven) I thought the sauce was going to be too much and was going to be soupy. after coming out of the oven and letting it set for about 15 minutes. it was Perfect. I absolutely will make this again and again. I used Sharp cheddar, topped with a little extra. Will not buy boxed again. YUM! thank you for sharing your wonderful recipe.
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Absolutely love this recipe! as per other reviewers I minced about 3/4 cup of yellow onion,...