Reviewed: Aug. 12, 2009

I made these a couple of weeks ago and and served with pork chops. The cheese sauce was very simple and easy to make. They were delicious! Will make again. A really family comfort food.

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FERNVS

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Bulverde, Texas, USA

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Reviewed: Aug. 11, 2009

This dish was so yummy, Im newly married and making these potatoes were my hubbys favorite. no more box for us!!!! thank you

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mrso2009

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Reviewed: Aug. 10, 2009

This was soooo good. But I chopped the onion. Everything else was the same. Baked in glass 9x9 dish.

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mister...mike

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Reviewed: Aug. 6, 2009

Great! Slice the onions very thin or saute them a little bit first...otherwise they may be a little undercooked.

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LAFEMME83

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Reviewed: Aug. 6, 2009

This recipe is great. It is so easy and delicious. I can whip it up about ten minutes and then bake it whenever. I guess my husband doesn't like the onions, though, so I need to remember to start leaving those out.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Aug. 4, 2009

OMG !!!!! These potatoes were a big hit with my family at the dinner table. My husband asked where i bought them at, THANX....

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cookie_jar

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Reviewed: Aug. 4, 2009

Oh, so yummy by far. It did cut out the onions though and just added onion powder. I also added in some fresh dill and garlic powder too. My husband is hovering over the leftovers now.

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Shadesrose

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Reviewed: Aug. 3, 2009

DELISH!! These spuds are a little more saucy than what I had been used to in au gratin potatoes (but maybe that's bc I had been using the boxed stuff all this time!) but they are wonderful. I did cook the potato slices in the microwave on high for about 5 minutes to cut down the cooking time in the oven....90 minutes is a long time, and I didn't catch that when I started cooking at 5PM! So very good. I will keep this as part of my regular potato rotation.

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lizhunthomom

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Aug. 2, 2009

Was good and soft. But could use more cheese. Was alot for two. Had alot of leftovers that got thrown away. I will make again but add more cheese and crushed gram crackers on top.

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Jeanene

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2009

This was great! I used vidalia onions and sauteed them before adding them to the potatoes. I doubled the recipe and cooked for 2 hours. I took the foil off for the last 30 minutes. Turned out great!

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Tracy

Cooking Level: Intermediate

Living In: Dickson, Tennessee, USA

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Reviewed: Jul. 29, 2009

These were great. I diced the onion instead of slicing into rings and I made 1-1/2 times the sauce. I think this would be a great sauce for macaroni too.

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Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Jul. 27, 2009

Awesome! I sliced the potatoes in a "scallop" style and used red potatoes. I also added more flour to the mixture (about a teaspoon more) and also added salt and pepper to the mix. Also adding salt and paper between the layers is important. Lastly, the last 10 minutes in the oven I took the foil off and sprinkled some plain bread crumbs on top to give it a nice crust on top. It was so yummy, my husband who usually doesn't like this style of potatoes raved about it all night.

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LIMARI

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Reviewed: Jul. 27, 2009

This recipe was very good and I would make again. My milk mixture didn't seem to thicken very much. I was worried that it may be too soupy even after it baked, but it thickened up pretty decent after cooling a little. My boyfriend also loved it!

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lace

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Jul. 26, 2009

Oh Man!!! That was good. I am not the best cook, I made them for my wife's work dinner and they were a smash!!!

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PaulH.

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Reviewed: Jul. 26, 2009

This was a really good recipe. I made it for a cookout and there were no leftovers!

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COSNER092504

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Reviewed: Jul. 23, 2009

This is one of the best recipes I've found here! I made it for thanksgiving and Easter everyone loved it and it was the first thing to go. I didn't change a thing. Great Recipe goes very well with ham!

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K

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I made these potatoes tonight and they were awesome. The whole family loved them. I did change it up a bit. I added minced onions along with the sliced and cooked the potatoes in a little boiling water for about 7 minutes to shorten cooking time. Didn't want them too done to where they would fall apart. Then added some garlic powder to the cheese sauce and a little more salt and pepper. Also I put in half cheddar cheese and half american cheese. Also I realized I was out of flour when making these and just used 2 tablespoons cornstarch to the milk before adding it to the pan of cheese. Worked great!!!

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kadybug1971

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Reviewed: Jul. 21, 2009

Very, very good! And easy to make.

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Jul. 21, 2009

Doesn't get any better than this! I did layer the cheese sauce in between each layer instead of just on top. Super cheesy and wonderful. Did take a long time to bake, but was well worth the wait!

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