Great dish! The last time I made this, I used mild cheddar. If you like cheese, don't do that; the cheese flavor wasn't nearly strong enough. Also, a 1-quart dish isn't nearly bit enough; the thick cheese sauce tried to run off the sides and mound in the middle because it that was the path of least resistance--the dish was already full to the brim with potatoes and onions. Also recommend dicing the onion instead of leaving it in rings; it adds a nice sweet flavor, but you don't get much of that flavor melded in with the potatoes if you're taking a massive bite of onion by itself. All in all, though, one of my favorite ways to eat potatoes!
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Great dish! The last time I made this, I used mild cheddar. If you like cheese, don't do...