The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2009
These are simply great! Like most others here no more box potatoes for us!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cadesertgal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2009
I have made this several times and it never disappoints! It is hands down the best recipe for au gratin potatoess... Vary the cheese for different tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2009
Yummy recipe. I, too, made a few slight changes. Like many others suggested, I diced the onions instead of slicing them. I also softened them in the butter along with one clove of fresh, minced garlic before adding the flour to make the rue -- I added 1/4 tsp of black pepper to the rue for added flavor. I used a 2qt casserole, layered 1/3 of the sliced potatoes and topped with 1/3 the onion/cheese sauce, and repeated this step twice. I, too, removed the foil with about 30 minutes remaining in the cooking time and topped with buttered bread crumbs before putting it back in the oven for the final 30 minutes. Loved this recipe! Next time, I'm going to try a "grown up" version using Gruyere cheese!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2009
I made these potatoes today and I think they were the best that I have ever made. I used Velveeta instead of shredded cheese and it turned out so creamy. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2009
Great comfort food. I omitted the onions because we don't do onions. Make sure your main dish has great flavor as this does not have a strong taste. I use sharp cheddar. Don't try the microwave shortcut with the potatoes unless you absolutely know what you're doing -- it made my cheese sauce fail to be creamy (separated). Also, doubling the sauce recipe may cause you to spend more time heating the sauce than you think is necessary.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Hewitt, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2009
I thought this was very good. It was super easy to prepare and turned out good. It was a bit runny so I may have done something wrong but I will try it again. Even if it turns out runny, I'll still eat it because it was really good! ;)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
Just made this recipe today and it was SUPER - super easy and super delicious! I followed the recipe as listed. I wouldn't change a thing with this recipe - my husband and I LOVED it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
We loved these potatoes. I diced the onions instead of slicing them and mixed some cheese with a little bread crumbs to add on top. I also took the cover off for the last 15 minutes to brown it up. Delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Brunswick, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2009
As delicious as this sounded to make, I was SO tempted to bake it without the foil covering for the last 20 minutes or so, and maybe I will because my family LOVES a crispy coating on potatoes au gratin, but just as it is this is an outstandingly good and easy to prepare receipe. YUMM!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nevada Mike

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2009
Wow, this was delicious. I wouldn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2009
My family loved it. To this recipe, I added about one tablespoon of chopped fresh rosemary.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
So here's what I did. I sliced the potatoes and the onions very thin - this reduced the cook time to about an hour. I used more butter and more cheese than the recipe called for, resulting in very tender potatoes and onions - perhaps this is why I didn't have a problem with the onion rings as so many others do - they were completely soft and I barely noticed them! I say add spices to suit whatever your tastes are - I seasoned the potatoes with seasoning salt, black pepper, garlic powder and cajun seasoning, and also added garlic powder and black pepper to the cheese sauce. The result: The best potatoes I've ever had! I will definitely make these again and again. Deeee-lish!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by smashingflower

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 20, 2009
very good. i sauteed the onion in the butter before making adding the flour. i will use this recipe from now on for my cheesy potatoes. i always keep these ingredients on hand.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2009
This recipe was a big hit with my new future in laws and family! I have raised the bar with my cooking skills and future expectations from me at family gatherings.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2009
1st time I have ever made Au Gratins from scratch and they were perfect! 5 stars because: this recipe was easy and called for ingredients I had on hand plus it was "company worthy." Definite keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2009
Good recipe. My only mistake was adding extra cheese on top (my mistake, not the recipe), which made it a little greasy. Overall very good though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2009
I make this all the time now...it's great. The only change I made was to chop the onions, instead of the larger sliced rings. It will look a little greasy and runny when you pull it out of the oven, I just stir it in the dish and that quickly goes away. I also had no cheddar cheese tonight and made it with shredded taco cheese blend and it tasted the same...whew!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Photo by Mod Queen
Reviewed: Oct. 17, 2009
It was a little bland a bit too runny to way this recipe says to make it. We tweeked it a bit and OMG! I suggest you try or tweek it to what you would think sounds good. We cut the milk amount in half and the other half was replaced by heavy whipping cream, for the thickness and creaminess. We also used 1/2c. of medium cheddar and 1/2c. of sharp cheddar, makes them amazingly rich, but not too rich. You'll still want to go back for seconds. After the dish is finished baking we removed it fom the oven, put crumpled lays potatoe chips on top and put in broiler until browned and a bit crispy. Great crust and just finishes off the dish perfect. Not a fan of those chips but in this recipe wouldn't have it any other way. My husband should market his recipes, I swear! This one gets *****!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mod Queen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 16, 2009
My family loves this recipe. I get requests all the time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bkenneway

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
This was a great recipe, but I can never follow any recipe exactly without making my own additions. I chopped the onions and sauteed them in the butter with some fresh pressed garlic...garlic makes everything better! Then I made it the rest of the way like it says in the recipe. Everyone who ate them loved them!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 1,261) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?