Excellent. I didn't alter any of the ingredients during cooking, but did alter the methods. I put the water on for the pasta first thing, thinking it would be easier (and tastier) to keep the pasta warm, if needed, than the sauce. I did not pre-cook the asparagus, just sauteed with garlic. The sauce was not too thin, as mentioned by previous reviewers, but I did make a half-recipe. The delicate flavor of the asparagus comes through beautifully. I did not find this dish bland at all. I did sprinkle with garlic pepper and Parmesan after serving, but I sprinkle garlic pepper and Parmesan on most of my food. Thanks for a great recipe.
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