Creamy Asparagus Pasta Recipe
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Creamy Asparagus Pasta

By: HEIDI S.  
"A wonderfully satisfying meal that cooks in minutes. Delicious!"

Rating: This weblink has been rated 28 times with an average star rating of 3.7 Read Reviews (25)

Rate/Review | 813 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pint light cream
  • 1 pound linguine pasta
  • 1 lemon, juiced

Directions

  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  2. In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
  3. Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  4. Stir lemon juice into asparagus mixture; pour mixture over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 4.7g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by TERESA BAKEHORN 
This is very easy to make. It does take longer than 10 minutes for the sauce to thicken and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by BONF 
This is quite good and very easy to make. I thought it needed something more so I put in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by FAIRYFAHRENHOLZ 
This was a pretty good sauce with a lot of potential. It definately took longer than 10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by RENEESM 
This recipe needed a lot of adjustments to suit our tastes. I used 2 tbsp butter and 2 tbps... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Excellent. I didn't alter any of the ingredients during cooking, but did alter the methods. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by catchthedisease 
This is a good recipe but we added sun dried tomatos, a little cream cheese(to thicken the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by SKEEZIKS 
Was a tasty dish, but it took longer than 10 minutes for sauce to thicken. I also could not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by SweetBasil 
This was very good, with a few changes. I lightedned it up by using half milk-half chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by reen71b 
Very good dish! The only thing I did differently was add 4 cloves of garlic (love garlic!),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Jessica 
don't use canned asparagus. MORE

 
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