Creamy Asian Slaw Recipe - Allrecipes.com
Creamy Asian Slaw Recipe
  • READY IN hrs

Creamy Asian Slaw

Recipe by  

"This Asian-inspired broccoli and cabbage slaw is tossed with creamy toasted sesame sauce and golden raisins--and it's perfect for your next potluck."

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Original recipe makes 32 cups Change Servings
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Directions

  1. Combine cooking creme and dressing in large bowl.
  2. Add remaining ingredients; toss to coat.
  3. Refrigerate 1 hour. Stir before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins

Footnotes

  • Variation: Substitute chopped apples for the raisins, and chopped PLANTERS Pecans for the almonds.
  • Creamy Ranch-Feta Slaw: Prepare as directed, using KRAFT Ranch Dressing and adding 1/2 cup ATHENOS Traditional Crumbled Feta Cheese.
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Reviews More Reviews

Jun 05, 2012

I made this easy Asian Slaw for a Graduation Party, and it was gone in a flash! Everyone loved it-what a change-up from the traditional coleslaw we usually fix for a barbeque. Talk about easy-just a few ingredients, chill for 1 hour and serve!

 
Jun 05, 2012

Great Recipe. I chose to use sliced almonds and toast them in a frying pan before putting them in the salad. It gives them such a great flavor.

 

6 Ratings

Jun 23, 2012

Too Funny!! I saved this recipe last week. I knew I was going to Demo Kraft Cooking Creme for work later on in the week. Low and behold, I get to work and THIS was the recipe for my Demo!! I was excited Especially after I tasted it! Really yummy! This would be wonderful with Any BBQ, potluck or family get together! So easy to double or even triple. Love this! If almonds aren't your thing, try walnut or pinenuts. Keeper!

 
Sep 04, 2012

The flavors looked good on the recipe with the sesame dressing - followed the recipe exactly but it turned out thick and gloppy and I was embarassed to take it to a barbecue to share- wish I had looked for a higher number of reviews before I made it.

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 8 mg
  • 2%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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