Reviewed: Aug. 18, 2000

This is delicious and very easy to make. I used non-fat cottage cheese and non-fat sour cream and it turned out great!

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4 users found this review helpful

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Reviewed: Oct. 26, 2000

very fast and easy!! I used non fat sour cream and cottage cheese and was very tasty. even my picky 4 yr old gobbled it up! amazing!!!!

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1 user found this review helpful

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A1DIANE

Reviewed: Mar. 17, 2001

My girlfriend is a vegetarian so i try to find good vegetarian recipes, this is a great one. Not difficult at all and tastes amazing. One of my favorite pasta dishes.

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PALAUDAVE

Reviewed: Mar. 21, 2001

Yummy. I added mushrooms and used non-fat sour cream and cottage cheese--it was great!

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6 users found this review helpful

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JULIEUA

Reviewed: May 11, 2001

Easy......&.......Delicious!!!!!!!!!!!

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FMEZLER

Reviewed: Jan. 8, 2002

Very tasty. I also substituted steamed asparagus in the place of the sauteed artichoke hearts (my b/friend doesn't like them)--tossed the pasta with the sauce and laid the garlic-and-buttery asparagus spears over the serving. YUM.

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KARA.

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

Living In: Alexandria, Virginia, USA

Reviewed: Feb. 1, 2002

I absolutely loved this recipe! It is quick and easy and my whole family loved it. I goes great with grilled chicken or just by its self.

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WENDI CANDIFF

Reviewed: May 16, 2002

This is a really great recipe with good flavor that is relatively low in fat (compared to some other creamy pasta dishes) I like to double the artichoke hearts and add a little extra sour cream.

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SEDRAY

Reviewed: Oct. 3, 2002

We *love* this dish! I usually don't add all of the sour cream, letting the cottage cheese add most of the flavor, and it's always a winner! My favorite part about this recipe is that it tastes even better cold the next day at lunch. I always try to make extra so that there's plenty to take with me to the office, but my boyfriend usually beats me to it!!

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OHNOHOLIO

Reviewed: Oct. 6, 2002

Great pasta dish! I sauteed chicken cubed chicken breast in olive oil until cooked through and tossed them in the pasta-- tasted even better! My family all loved it, including my kids as did my in-laws who were dining with us! I will definitely make it again. Also, we LOVE arthichoke hearts, my whole family, so I had a can of non-marnited hearts, I tossed in also, it was very good and we all enjoyed more artichoke hearts. Thanks for sharing this recipe.

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17 users found this review helpful