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Creamy Artichoke Pasta

SUBMITTED BY: ALIBUNNY

"This is a great fast and simple pasta dish, with a sauce that is lower in fat, yet creamy! If you like artichokes, you'll like this! You can adjust all the seasonings to suit your tastes."
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.2 star rating.
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces uncooked spaghetti
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 (6 ounce) can marinated artichoke hearts
  • 1 small onion
  • 3 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup low-fat sour cream
  • 1/2 cup grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm.
  2. While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces. When olive oil mixture is hot, add onion and garlic. Saute until soft and lightly browned. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper, and oregano. Remove from heat and stir in cottage cheese and sour cream. Toss mixture with cooked pasta and top with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by SMAUDJOE
I made this recipe one step healthier by using whole wheat pasta for more protein and fiber. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by S. Petersen
WOW!! I couldn't believe how good this recipe is! I was wary with the low-fat stuff in it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by DMMLS
Great pasta dish! I sauteed chicken cubed chicken breast in olive oil until cooked through... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by JessicaAnne
This was tasty, but I found it a bit dry. Part of the fault was mine, as I have a huge jar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Stasha
I made this recipe one night when I was absolutely famished but didn't want to give in to fast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by RUBY2
Made this as written except, after reading the reviews, I added another 6 oz jar of drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JULIEUA
Yummy. I added mushrooms and used non-fat sour cream and cottage cheese--it was great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by LindaT
This was very tasty. I made a few changes to the recipe. First, I used artichoke crowns,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KATWRUCK
This is delicious and very easy to make. I used non-fat cottage cheese and non-fat sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by ruffleddove
Fast,easy and even my children thought it was delicious!!!I substituted plain kefir for the... MORE