Recipe by DeLallo Foods
"Our Artichoke Bruschetta isn't just a toast topping! It makes an incredibly flavorful ingredient in a number of dishes-from pastas and sandwiches to salad dressings and meat marinades."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole chicken legs or thighs
DeLallo Natural Coarse Sea Salt
Ground black pepper
DeLallo Extra Virgin Olive Oil
1 (10 ounce) jar
DeLallo Artichoke Bruschetta, drained well
1 (1 pound) package
DeLallo Organic Whole Wheat Gemelli
grated Parmigiano-Reggiano cheese
Took a while to make this, but it was well worth the effort. Will make again. The jar of Bruschetta adds a lot of flavor on its own, but I threw in a little garlic powder anyway; very rich.
Made this as directed but used egg noodles instead of gemelli. Did not have bruschetta but used chopped artichokes, tomatoes, garlic with a little olive oil. Good flavor but much too soupy. If I try it again, I will cut the broth to 1/2 cup and add as needed, but will not use 2 cups. Added lots of Italian seasoning and basil. Would also add more garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 986
** Calories from Fat: 387
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn how to make an amazingly simple orzo and chicken pasta dish.
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
See how to make a simple springtime pasta with salmon.