Creamy Apple Dip Recipe -
Creamy Apple Dip Recipe
  • READY IN 10 mins

Creamy Apple Dip

Recipe by  

"I created this simple recipe when I had an abundance of apples in my house, and a taste for peanut butter. Everyone who tries it can't believe how simple it is."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple.
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Reviews More Reviews

Sep 27, 2010

Simple and delicious - perfect for an afternoon snack! And, oh my was this ever good. I'm an admitted peanut butter addict and I'll try just about any recipe that has the stuff in it. I used fat free vanilla yogurt and reduced fat peanut butter to lighten it up. (I'm still waiting for someone to come out with a fat free peanut butter in my lifetime!!!) I served this with sliced red apples that I dusted with a bit of cinnamon.

Oct 13, 2010

My friend and I tried this recipe and decided it was missing something, so we added some brown sugar and cinnamon. That really did the trick - we chowed down..mmmm!!


18 Ratings

Sep 14, 2010

This is one of my favorite afternoon snacks now that I've been eating healthier. My kids love it, too! I used Trader Joe's organic chunky peanut butter and Nancy's organic nonfat vanilla yogurt.

Mar 07, 2011

Very good and healthy!

Oct 19, 2010

This was great to fill that 'I want peanut butter' craving! I used fat free vanilla yogurt, and that seemed to work out fine. I liked the tanginess of the yogurt with the peanut butter flavor and the sweetness of the apple. I look forward to snacking on this healthy dip again! Thanks for sharing. :)

Sep 27, 2010

I thought this was super easy to make and everyone liked it (I took it smallgroup bible study). I did use vanilla greek yogurt and added a bit of sugar because my Peanut butter doesn't have any in it.

Sep 27, 2010

I just made this dip and I really didn't follow the measurements I just combined the peanutbutter and yogurt untill I got the flavor/texure I wanted. I did however add a few dashes of pumpkin pie spice, this addition made the dip more interesting.

Oct 01, 2010

thanks so much!!! alice loves it!!!


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  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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