Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Apple Crumb Pie
Apple Butterscotch Crumb Pie
Toffee Apple Pie
Nutty Sour Cream Apple Pie
Creamy Apple Pie
MORE
Top Related Articles
Making Apple Pie Filling
Can you Bake a Cherry Pie?
Apple Desserts
Making a Pie Crust, Step by Step
Making a Lattice-Top Pie Crust
Making Fancy Pie Crust Toppers
Pie Troubleshooting Guide
Rhubarb: The Pie Plant
Making Apple Berry Crisp (Video)
Crumb-Topped Pie (Video)
Related Collections
Apple Pie
Fall - Fresh Apples
Milwaukee Recipes
Apple
Fruit Pies
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Creamy Apple Crumb Pie
SUBMITTED BY:
Linda Pawelski
"I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy."
RECIPE RATING:
Read Reviews
(2)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
50 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 pastry for a 9 inch single crust pie
6 cups cubed peeled tart apples
1/3 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup reduced-fat sour cream
1 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
Line a 9-in. deep-dish pie plate with pastry; flute edges. In a large bowl, combine the apples, sugar, cornstarch, cinnamon and allspice. Combine sour cream and vanilla; stir into apple mixture. Spoon into pastry shell.
For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 400 degrees F for 25 minutes. Reduce heat to 350 degrees F; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
FOOTNOTE
Nutritional Analysis: 1 piece equals 299 calories, 11 g fat (6 g saturated fat), 22 mg cholesterol, 126 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 fruit.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 19, 2009 by
mkw101
X
Full Review
mkw101
Mar. 19, 2009
This was just an ok apple pie recipe. I didn't think there was anything really special about it though. Maybe adding some caramel ice cream topping over the top would give it a little more zing.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was just an ok apple pie recipe. I didn't think there was anything really special about...
MORE
MORE
Reviewed on Mar. 11, 2009 by
Sharon
X
Full Review
Sharon
Mar. 11, 2009
Excellent ....Raves from everyone. Thanks a million
Was this review helpful?
[
YES
]
0 users found this review helpful
Excellent ....Raves from everyone. Thanks a million
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Creamy Apple Crumb Pie
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com