Creamy Apple Cinnamon Raisin Oatmeal Recipe - Allrecipes.com
Creamy Apple Cinnamon Raisin Oatmeal Recipe
  • READY IN 15 mins

Creamy Apple Cinnamon Raisin Oatmeal

Recipe by  

"This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  2. When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

We tend to like our oatmeal chunky rather than watery or creamy. I used old fashioned steel cut oats, added a few more raisins, more cinnamon, more syrup and 1 t butter to each serving. Perfect! Thanks for the great breakfast idea Jenn.

 
Most Helpful Critical Review
Jun 21, 2003

This recipe was horrible! It was not creamy at all. Probably because it was made with water. It was very bland and nasty. Would never make this recipe again.

 
Jun 11, 2010

Great for breakfast - I did mine in the microwave and used real maple syrup. I added a bit more raisins and it was delicious.

 
Jun 21, 2003

Just add another tablespoon of brown sugar & maple syrup, a dollop of butter, and 1/4 tsp. of salt - served with a bit of milk on top. You've got a very hearty, tasty, and creamy serving of oatmeal!

 
May 28, 2006

Very delicious! I made this for my 15 month old son, and he gobbled it up. I made a few changes, however. I didn't have any apples on hand, so I used 4oz of apple sauce. I also omitted both the raisins and maple syrup, and USED MILK instead of water. I never cook oatmeal with water because it has no flavor...I always use milk. It was nice and creamy and sweet and delicious. I may sprinkle in a few dashes of raw wheat germ before serving the next time for a little added nutrtion. Thanks so much for sharing this great recipe!

 
Feb 10, 2008

I made changes as well after reading other reviews. I added one more teaspoon of brown sugar, one more tablespoon of maple syrup, was very generous when I shook in the cinnamon and a tiny bit of salt. I threw in about 1/2 teaspoon of butter and substituted 1/2 cup water for milk. I toasted some walnuts while the water was boiling because I don't like raisins and topped it with cream as well as blueberries (you can never add too much fruit). The base recipe was very good and the other suggestions were helpful. I feel that adding toasted walnuts made this a 4 star breakfast for myself and my husband.

 
Jun 07, 2010

I made this using half milk and half water. It was good, but it was still lacking in some creaminess and flavour so I'll just use all milk next time. I added the apples (unpeeled to save time and nutrition) with the oatmeal because I like them somewhat softer. Next time I think I will add some walnuts for a little crunch.

 
Jun 21, 2003

Delicious! It is the maple syrup and cinnamon that make this recipe wonderful.

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 64 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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