Creamy Apple Cinnamon Raisin Oatmeal

SUBMITTED BY: Jenn PHOTO BY: AshleighRubyMaxine

"This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!"

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

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INGREDIENTS

2 cups water
2 teaspoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 cup uncooked rolled oats
2 tablespoons raisins
1 apple - peeled, cored and cubed

READ REVIEWS (19)

DIRECTIONS

In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

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REVIEWS

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Reviewed on Jun. 21, 2003 by Karen Bush

This recipe was horrible! It was not creamy at all. Probably because it was made with water. It was very bland and nasty. Would never make this recipe again.

12 users found this review helpful

Reviewed on Jun. 21, 2003 by Jessie

Just add another tablespoon of brown sugar & maple syrup, a dollop of butter, and 1/4 tsp. of salt - served with a bit of milk on top. You've got a very hearty, tasty, and creamy serving of oatmeal!

6 users found this review helpful

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

We tend to like our oatmeal chunky rather than watery or creamy. I used old fashioned steel cut oats, added a few more raisins, more cinnamon, more syrup and 1 t butter to each serving. Perfect! Thanks for the great breakfast idea Jenn.

4 users found this review helpful

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