Recipe by Rebecca Mustard
"Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best."
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mulling spices, or to taste
vanilla ice cream
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Apple Cider Float
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 21
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