Creamy Apple Cider Float Recipe - Allrecipes.com
  • READY IN 20 mins

Creamy Apple Cider Float

Recipe by  

"Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
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Footnotes

  • Cook's Note:
  • If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.
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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 26 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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