Creamy Apple Blueberry Pie Recipe -
Creamy Apple Blueberry Pie Recipe
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Creamy Apple Blueberry Pie

Recipe by  

"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 50 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
  2. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  3. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
  4. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2014

I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they all raved. I went home and made another for my family who couldn't get enough! This is the perfect pie. I used fresh berries and also covered the edges with foil for protection and after 55 min. it was perfect. I bake constantly always looking for new recipes. this is my new "go to" pie. I look forward to trying it with different, seasonal fruit.

Most Helpful Critical Review
Oct 30, 2014

Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie.


12 Ratings

Oct 24, 2013

Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I also threw in a cup of Red Raspberries. Wonderful!

Jul 06, 2014

I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain, so I cut the sugar by a little bit. It was a huge hit!

Jan 31, 2013

This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredients to search. This recipe came up so I made it last night. Very good, the crumb topping really makes the dish!

May 23, 2015

Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw in the apples with some blueberries & poured the creamy mixture on top. Then I crumbled the remainder of the topping over it... Baked at 350 about 40 minutes & it was delicious! PS. I used sour cream in place of the yogurt because that was what I had on hand- wonderful!

Nov 28, 2014

Made it for Thanksgiving dessert & it was very delicious! I was out of plain yogurt but had a blueberry greek yogurt in the fridge so i used that instead. I mixed my apples (about 4 C total) half/half with McIntosh and Honey Crisp. Also added cinnamon and nutmeg to the yogurt mixture for a little extra spice. Topped it with vanilla bean ice cream. I'll make this one again.

Nov 28, 2014

The only change we made was to dust the fruit with just a teeny bit of flour, since we were using frozen blueberries. The pie filling is very good, but found there to be too much of the topping for my taste; need a lot of whipped cream or ice cream to make up for the thick, rather dry topping.


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  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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