Creamy Apple Blueberry Pie Recipe - Allrecipes.com
Creamy Apple Blueberry Pie Recipe
  • READY IN ABOUT 2 hrs

Creamy Apple Blueberry Pie

Recipe by  

"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
  2. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  3. Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
  4. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 17, 2014

I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they all raved. I went home and made another for my family who couldn't get enough! This is the perfect pie. I used fresh berries and also covered the edges with foil for protection and after 55 min. it was perfect. I bake constantly always looking for new recipes. this is my new "go to" pie. I look forward to trying it with different, seasonal fruit.

 
Jul 06, 2014

I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain, so I cut the sugar by a little bit. It was a huge hit!

 

5 Ratings

Oct 24, 2013

Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I also threw in a cup of Red Raspberries. Wonderful!

 
Jan 31, 2013

This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredients to search. This recipe came up so I made it last night. Very good, the crumb topping really makes the dish!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Creamy Blueberry Pie

See how to make a simple custardy blueberry pie that's not too sweet.

Blackberry and Blueberry Pie

See how to make a sweet and tart, two-berry pie from scratch.

Easy Classic Apple Pie

See how to make a simple apple pie with a flaky, golden-brown crust.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States