Recipe by rfmommy
"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."
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1 (9 inch)
unbaked deep dish pie crust
ground cinnamon, or more to taste
I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they all raved. I went home and made another for my family who couldn't get enough! This is the perfect pie. I used fresh berries and also covered the edges with foil for protection and after 55 min. it was perfect. I bake constantly always looking for new recipes. this is my new "go to" pie. I look forward to trying it with different, seasonal fruit.
I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain, so I cut the sugar by a little bit. It was a huge hit!
Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I also threw in a cup of Red Raspberries. Wonderful!
This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredients to search. This recipe came up so I made it last night. Very good, the crumb topping really makes the dish!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Apple Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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