Recipe by rfmommy
"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."
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1 (9 inch)
unbaked deep dish pie crust
ground cinnamon, or more to taste
I tried this recipe after reading many reviews. I too tweeked the recipe with vanilla, half the sugar and a bit more sour cream. It was fabulous!! I made four pies for a large group, and they all raved. I went home and made another for my family who couldn't get enough! This is the perfect pie. I used fresh berries and also covered the edges with foil for protection and after 55 min. it was perfect. I bake constantly always looking for new recipes. this is my new "go to" pie. I look forward to trying it with different, seasonal fruit.
Not very impressed with this recipe. The "cream" just set on top of the fruit and really added nothing to the flavor of the pie.
Very Good! We have an abundance of apples this year and looking for ways to use them. I used Vanilla Yogurt and left out the vanilla flavoring. I think next time I would omit the nutmeg. I also threw in a cup of Red Raspberries. Wonderful!
I skipped the egg but really enjoyed this pie! Used vanilla yogurt instead of plain, so I cut the sugar by a little bit. It was a huge hit!
This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredients to search. This recipe came up so I made it last night. Very good, the crumb topping really makes the dish!
Truthfully, I didn't feel like doing the bottom crust, so I just patted about half of the crumb mixture in the bottom of my pie plate (someone had commented it was too much on top anyway), threw in the apples with some blueberries & poured the creamy mixture on top. Then I crumbled the remainder of the topping over it... Baked at 350 about 40 minutes & it was delicious!
PS. I used sour cream in place of the yogurt because that was what I had on hand- wonderful!
Made it for Thanksgiving dessert & it was very delicious! I was out of plain yogurt but had a blueberry greek yogurt in the fridge so i used that instead. I mixed my apples (about 4 C total) half/half with McIntosh and Honey Crisp. Also added cinnamon and nutmeg to the yogurt mixture for a little extra spice. Topped it with vanilla bean ice cream. I'll make this one again.
The only change we made was to dust the fruit with just a teeny bit of flour, since we were using frozen blueberries. The pie filling is very good, but found there to be too much of the topping for my taste; need a lot of whipped cream or ice cream to make up for the thick, rather dry topping.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Apple Blueberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
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