Reviewed: May 17, 2012

I thought this was delicious. I substituted Whole Milk for the heavy cream, and left out the red peppers. I usually am not a fan of mustard- but I really liked the flavor of the Dijon in this. It made me reevaluate my stance on mustard. We shall see.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

syddrose

Reviewed: Feb. 5, 2012

My family really loved this dish. The dog AND cat were even snooping around any scaps the kids may have dropped. I enjoyed the flavor, but would have liked more of a "zip". I think next time, I might add a bit more mustard to strenthen the flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dinner?

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Reviewed: Jan. 25, 2012

I really liked this chicken. I cooked the chicken in the crock-pot for about 6 hours, then drained off the fat and most of the juices. I made it gluten free using the Soup Mix recipe from Irresistibly Gluten Free in place of the campbell's soup and otherwise followed the recipe for the sauce, then poured the sauce over the chicken and cooked it another hour (still in the crock-pot) We ate it over rice. It was loved by the whole family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christmas

Reviewed: Jun. 8, 2011

It was very good, easy to make, and easy to substitute with what you had on hand... used thighs, apricot and half and half. Still was delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carolyndorr

Reviewed: Jun. 24, 2010

Pretty good and definitely on my keep list. Nice and easy to make. I did substitute skim milk for heavy cream and it was still plenty creamy. Next time I might add a little more marmalade to suit my taste.

Was this review helpful? [ YES ]
1 user found this review helpful