Recipe by Paul
"This is a version of Valorie Walker's recipe with a few of my changes. Enjoy."
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fettuccine, broken into 2-inch pieces
prepared stuffing, or more to taste
chicken bouillon granules
ground black pepper
poultry seasoning, or to taste
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I put the carcass in a crockpot and slow cooked it all night. Make sure you add at least 12 cups of water if you want to get this many servings. I followed the recipe except I didn't have any stuffing to put it. Hubby thought it needed more zip so I added a T of Santa Fe Blend & about a half C of onion & garlic croutons. I also upped the amount of fettucine to 8 oz. as we like lots of noodles. I broke the sticks of fettucine into 4ths, but next time I'll break them into smaller pieces as they'll be easier to eat. Yummmmm!
My family like this soup.
Absolutely wonderful!!!!! Nice thick, creamy, hearty soup! Add some crusty bread, maybe a small salad - you've got a full meal! My 92-year-old Dad said he doesn't remember enjoying a soup so much! I WILL be making this again!!!!!
Love it! I have made this several times and it's my go to recipe. I never add the stuffing because I don't seem to have any around and it's still fantastic.
Thanks so much for the recipe ! I had some leftover turkey in the freezer and made do with your part of the carcass that I didn't have. I just made it w/o whole turkey. Fast easy and very good. Thanks much !
This is a very creamy and delicious soup. My children are very picky eaters and loved this recipe...-Kris
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy After-Thanksgiving Turkey Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
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