Recipe by Paul
"This is a version of Valorie Walker's recipe with a few of my changes. Enjoy."
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fettuccine, broken into 2-inch pieces
prepared stuffing, or more to taste
chicken bouillon granules
ground black pepper
poultry seasoning, or to taste
This is a very creamy and yummy soup! It makes a ton so I froze at least half of it. I was amazed that I got 3 cups of turkey off of the carcass which I thought I had pretty well picked over. I put the carcass in a crockpot and slow cooked it all night. Make sure you add at least 12 cups of water if you want to get this many servings. I followed the recipe except I didn't have any stuffing to put it. Hubby thought it needed more zip so I added a T of Santa Fe Blend & about a half C of onion & garlic croutons. I also upped the amount of fettucine to 8 oz. as we like lots of noodles. I broke the sticks of fettucine into 4ths, but next time I'll break them into smaller pieces as they'll be easier to eat. Yummmmm!
My family like this soup.
Love it! I have made this several times and it's my go to recipe. I never add the stuffing because I don't seem to have any around and it's still fantastic.
Thanks so much for the recipe ! I had some leftover turkey in the freezer and made do with your part of the carcass that I didn't have. I just made it w/o whole turkey. Fast easy and very good. Thanks much !
This is a very creamy and delicious soup. My children are very picky eaters and loved this recipe...-Kris
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy After-Thanksgiving Turkey Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 195
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