Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 

Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME 
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Photo of: Orange Baked Acorn Squash

Orange Baked Acorn Squash

Submitted by: SUEZQ64 
Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this! 

Golden Baked Acorn Squash

Submitted by: ORNERY 
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 

Gingered Acorn Squash

Submitted by: JGWINANS 
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 

Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb 
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MINKCHAN 
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 

Photo of: Mallow-Pecan Acorn Squash

Mallow-Pecan Acorn Squash

Submitted by: Catherine Seibold 
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows. 

Photo of: Honey-Spice Acorn Squash

Honey-Spice Acorn Squash

Submitted by: Alpha Wilson 
'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow. 
 
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