More Recipes Like Creamiest Rice Pudding - All Recipes
 
Photo of: Creamiest Ever Rice Pudding

Creamiest Ever Rice Pudding

Submitted by: SANDIE47 
Home Town: Grass Valley, California, USA
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. 
Photo of: Rice Pudding V

Rice Pudding V

Submitted by: Twylla 
This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg. 
Photo of: Rice Pudding

Rice Pudding

Submitted by: Sue 
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it. 
Photo of: Old-Fashioned Rice Pudding I

Old-Fashioned Rice Pudding I

Submitted by: Juanita 
When white rice is slowly baked with milk, sugar, raisins, and nutmeg, it is transformed into this delicious custard-like pudding. 
Photo of: Slow Cooker Rice Pudding

Slow Cooker Rice Pudding

Submitted by: Susan 
Make rice pudding with uncooked rice using a slow cooker and this recipe. 
Photo of: Creamy Cinnamon Rice Pudding

Creamy Cinnamon Rice Pudding

Submitted by: TINYCHEF 
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!! 
Photo of: Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II

Submitted by: Kim 
This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter. 
Photo of: Rice Pudding (Kheer)

Rice Pudding (Kheer)

Submitted by: SRECIPE 
This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds. 
Photo of: Rice Pudding I

Rice Pudding I

Submitted by: Jacquetta Peace 
Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins. 
Photo of: Tapioca Rice Pudding

Tapioca Rice Pudding

Submitted by: POTHEAD5 
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream. 
 
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