Reviewed: Apr. 17, 2006

This was delicious!!! Although time consuming, it was easy and good tasting. Everyone enjoyed it and unlike some previous reviewers, we thought that the tiny chuncks of chocolate in the mousse added a yummy touch. Thanks for this recipe!!!

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Chrisa

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2006

This is extremely good. Same problem as everyone else though, the chocolate clumped while it cooled down. Still extremely delicious. Even so, I probably won't make it again, I'll look for a recipe without raw egg and something made with cocoa powder rather than chocolate.

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Metis2be

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Reviewed: Apr. 8, 2006

a very simple recipe and everyone loved it

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XNOORAX

Cooking Level: Beginning

Living In: Manama, Capital, Bahrain

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Reviewed: Feb. 20, 2006

Devilishly decadent! I had the same problem as others with the chocolate "chunks" in my mousse, but this is a result of my not letting the chocolate cool enough before adding it to the egg mixture. Next time I'll know better.

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Phoenix98

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

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Reviewed: Jan. 3, 2006

I had the same problem as another person... I had chunks of chocolate in mine. In fact, the whole experience was a fiasco. and to top it off, it separated the next day.

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MANDYLEIGH1975

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Reviewed: Jul. 25, 2005

Delicious, elegant, and easy. Helped this beginning cook impress dinner party guests!

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MOIRAKOSKEY

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Reviewed: Jun. 15, 2005

This is Yummy! It is a little rich, but for special occasions it is great! My kids especially loved it!

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SLAIMBEER

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Reviewed: Mar. 27, 2005

This was okay, but I had the same problem another reviewer did: the chocolate cooled before it was completely folded into the egg mixture and the mousse ended up being chunky. It did taste great, though. I'll probably stick with the Hershey's recipe from now on because it uses cocoa powder and also because it doesn't contain raw eggs. Thanks anyway.

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clc115

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Reviewed: Dec. 12, 2004

Very tasty, but the chocolate cooled too fast and left chunks in the mousse. Next time I'll try letting the chocolate cool more before adding to the eggs.

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IWGL

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Reviewed: Oct. 27, 2004

This was a great mousse and turned out perfectly and was sooo yummy! The only alterations i made was to add a bit more chocolate and cream to make it really rich. This is definately my new desert to make for everyone!

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LITTLERED201

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Reviewed: Apr. 4, 2004

this was easy to make but next time i would put much more chocolate in because we could taste the egg white.

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JOBUNDAY

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Reviewed: Mar. 31, 2004

Yum! This mousse is so easy to make. I improvised since I didn't have all the ingredients handy (I didn't add the sugar, used semisweet chocolate, whipped cream from the can, and Covesieur), and it still came out delicious! This would be perfect to make for a dinner party.

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SELOUISE

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Reviewed: Mar. 14, 2004

So good. I chilled the mousse in dessert glasses and then when I was ready to serve, I garnished with whipped cream and chocolate shavings. I got great reviews!

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