The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 24, 2009
honestly, I thought that it was pretty boring and my kids didn't even like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 9, 2008
YUMMMY!!!!! Wow, what a great way to use up some left over Thanksgiving turkey. The first time I made it, I tossed about 1/2 cup of frozen peas, some grated parm, and altered it to include 2 cans of c of m soup instead of 1. My boyfriend asked for it again the first week of December. The second time I made it with 2 small spanish yellow onions instead of the green onions. The green onions were better and more colorful. Over all this is a staple and on the rotation at our house. He is a very hard critic to please, so check this out... it is worth it. Great recipe!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 3, 2008
I gave this 5 stars because it is simple and tasty. It reminded me of a stroganoff, and it's really easy to change to what you have on hand (egg noodles instead of bow ties, different veggies, etc). It's a great recipe for leftover turkey! Thanks for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 29, 2008
Followed this recipe to a "t" and didn't quite care for it. I felt it was far too dry and it doesn't keep well in the refrigerator for leftovers.
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Cooking Level: Intermediate

Home Town: Sycamore, Illinois, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 30, 2008
I made this exactly as written except for the Sour Cream (I didnt have any). I will make it again with the sour cream just to spice it up. It was easy to make, easy clean-up and tasted great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: May 9, 2008
I couldn't decide whether to rate this a 2 or 3. I chose the 3 because the recipe is edible and isn't disgusting by no means, but it lacks any taste whatsoever. I think the celery added the most taste, if that tells you anything. I will not be making this again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 22, 2008
Very quick and delicious dinner...not to mention a great way to use left over turkey.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 2, 2007
My family loves celery so this dish was a perfect match for us. I think the flavors mixed well.
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Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 2, 2007
I feel bad for giving someone's recipe a bad review. I consider myself a decent cook. I looked at this recipe and thought it looked like something my family would enjoy, however, *nobody* liked it. My daughter wondered what the stinky smell was when I was cooking. It should have been a sign I guess. I should give it the benefit of the doubt as it turns out no one in the family likes celery, and it was a strong flavour in the recipe. I might try it again omitting the celery and adding peas or something because the base sauce didn't seem too bad. My husband asked me to never make it again. I definitely won't make it without tweaking it a lot, considering we ended up eating PB&J for supper.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 20, 2007
Great to toy with and use with what you have on hand...I used leftover pork loin from new years, red pepper, onions, and mushrooms-cream of chicken(pantry not stocked as well as i thought) and added celery salt. served over rotini noodles. could have used more moisture-but flavor was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 17, 2007
Loved this! I cooked this for our friends for the first time and let's just say it was very quiet at dinner time. I did add some shredded mozzarella to the top when I reheated, and that went over just as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 11, 2007
A comfort food keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 29, 2006
Great recipe! I added a couple tablespoons of flour, chopped carrots, and galic powder. Served over mashed potatoes. Surely a keeper!
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JKH

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 29, 2006
Surprising this recipe only has a few reviews... This was a good way to use leftover turkey from X-mas/Thxgvng. True to form for me, I changed the recipe to suit what I had on hand. I sauteed a green onion/green pepper combo in butter before I added the crm mush soup w/ 1/2 can of of milk- 1/2 can of water and a shake or three of chicken stock "shakers". I omitted celery since I didn't have any, but added celery salt..(I also didn't have any mushrooms, but we didn't miss them.) Then added the chopped up turkey to the sauce. Put some slightly cooked broccoli in there too for nice color and crunch. I didn't add the sour cream because I forgot about it...but I topped it with mozz. chz. before I baked the "al-dente" pasta stirred into the sauce, for about 30 mins. on 300. It was so good, my kids ages 2-9 wanted thirds! I'd give it 5 stars, but I changed it too much & that wouldn't be fair. Thanks for the great base recipe! I'll use it again on the rest of the turkey when I take it out of the freezer!!
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Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 23, 2006
Add lots more mushrooms if you like them like I do! Soooooo good!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
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Reviewed: Dec. 12, 2006
Excellent.
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 6, 2006
My 12 year old daughter made this last night. The recipe was easy to follow and it was a quick, comforting meal. We left out the celery as none of us like it. The only reason I did not rate this a "5" was that I thought the sauce could be a little thicker. I will try to add a little flour or cornstarch to it next time. Otherwise, it was good and hubby loved it too.
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Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA
Living In: Nashua, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 27, 2006
This was a good "on hand" recipe. I used egg noodles, cream of celery and added cooked carrots instead of mushrooms. It turned out great. Add your own thing. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 27, 2006
Just made this for dinner with leftover Thanksgiving turkey. GREAT, FAST DINNER. The kids and husband loved it! It was very easy to make. You could easily use chicken or even tuna also. I used 1/2 box of pasta and just mixed it all together. I would definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 26, 2006
Great recipe for leftover turkey- my family enjoyed this tremendously. I used a bag of mixed veggies instead of the mushrooms and carrots and everyone loved it. Makes a light yet flavorful sauce. Thanks!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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