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Creamed Turkey with Bow Ties

SUBMITTED BY: Cindy Evans PHOTO BY: Kristen

"'I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry,' writes Cindy Evans from Sedalia, Missouri. 'I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey.'"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.4 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (12 ounce) package bow tie pasta
  • 12 green onions, chopped
  • 6 celery ribs, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter or stick margarine
  • 2 1/2 cups cubed cooked turkey breast
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1/4 cup fat-free sour cream
  • pepper to taste

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute the onions, celery and mushrooms in butter until tender. Reduce heat. Add the turkey, broth, soup and sour cream; heat through (do not boil). Season with pepper. Drain pasta; top with turkey mixture.

FOOTNOTE

  • Nutritional Analysis: One serving equals 290 calories, 6 g fat (3 g saturated fat), 78 mg cholesterol, 764 mg sodium, 27 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by bizycooker
Surprising this recipe only has a few reviews... This was a good way to use leftover turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by littlehemmy
Great recipe for leftover turkey- my family enjoyed this tremendously. I used a bag of mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Robin
Just made this for dinner with leftover Thanksgiving turkey. GREAT, FAST DINNER. The kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by KENDRA_07
I couldn't decide whether to rate this a 2 or 3. I chose the 3 because the recipe is edible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Amber
My family loves celery so this dish was a perfect match for us. I think the flavors mixed well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by JKH
Great recipe! I added a couple tablespoons of flour, chopped carrots, and galic powder. Served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by MYKIDSMOM5
Add lots more mushrooms if you like them like I do! Soooooo good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by OahuGirl
My 12 year old daughter made this last night. The recipe was easy to follow and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by BOODGE
This was a good "on hand" recipe. I used egg noodles, cream of celery and added cooked carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Gina