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Creamed Turkey with Bow Ties

SUBMITTED BY: Cindy Evans  PHOTO BY: Kristen 

"'I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry,' writes Cindy Evans from Sedalia, Missouri. 'I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey.'"
Creamed Turkey with Bow Ties Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.2
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (12 ounce) package bow tie pasta
  • 12 green onions, chopped
  • 6 celery ribs, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons butter or stick margarine
  • 2 1/2 cups cubed cooked turkey breast
  • 1 (14.5 ounce) can chicken broth
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 1/4 cup fat-free sour cream
  • pepper to taste

DIRECTIONS

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute the onions, celery and mushrooms in butter until tender. Reduce heat. Add the turkey, broth, soup and sour cream; heat through (do not boil). Season with pepper. Drain pasta; top with turkey mixture.

FOOTNOTE

  • Nutritional Analysis: One serving equals 290 calories, 6 g fat (3 g saturated fat), 78 mg cholesterol, 764 mg sodium, 27 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 starch.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 29, 2006 by bizycooker 
Surprising this recipe only has a few reviews... This was a good way to use leftover turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 26, 2006 by littlehemmy 
Great recipe for leftover turkey- my family enjoyed this tremendously. I used a bag of mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 27, 2006 by Robin 
Just made this for dinner with leftover Thanksgiving turkey. GREAT, FAST DINNER. The kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 29, 2006 by JKH 
Great recipe! I added a couple tablespoons of flour, chopped carrots, and galic powder. Served... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed on Oct. 29, 2008 by Johanna 
Followed this recipe to a "t" and didn't quite care for it. I felt it was far too dry and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed on May 9, 2008 by KENDRA_07 
I couldn't decide whether to rate this a 2 or 3. I chose the 3 because the recipe is edible... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 2, 2007 by Amber 
My family loves celery so this dish was a perfect match for us. I think the flavors mixed well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 23, 2006 by MYKIDSMOM5 
Add lots more mushrooms if you like them like I do! Soooooo good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Dec. 6, 2006 by OahuGirl 
My 12 year old daughter made this last night. The recipe was easy to follow and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 27, 2006 by BOODGE 
This was a good "on hand" recipe. I used egg noodles, cream of celery and added cooked carrots... MORE

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