Creamed Turkey in Toast Cups Recipe - Allrecipes.com
  • READY IN 40 mins

Creamed Turkey in Toast Cups

Recipe by  

"This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Roll bread slices flat on a work surface using a rolling pin. Brush 1 side of each flattened bread slice with melted butter. Fit bread slices into muffin cups, butter-side up.
  3. Bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. Cool completely.
  4. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
  5. Reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add Italian seasoning, sage, salt, and pepper. Stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. Place 2 or 3 bread cups on each place. Ladle soup mixture into each cup; top with parsley.
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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 18.3 g
  • 37%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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