Reviewed: Nov. 24, 2009

This was a super fast tasty lunch. Followed the recipe to a T and was not disappointed. The other upside to this is that its sooooo cheap to make. Literally less than 2 bucks for the dish to feed 4 people you can't get much cheaper than that. I served with a nice green salad for lunch.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 20, 2009

Good. use two cans of each and 1 cup of milk

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Melissa

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Reviewed: Sep. 24, 2009

Great easy recipe. I added corn to the tuna mix. Then I put the bread into muffin tins, spoon the tuna mixture into the bread cups, put grated cheese over them and bake them for about 20-30 mins at 350. Then they come out like tuna pockets.

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mjphoto

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Reviewed: Aug. 18, 2009

Great! Just added a can of peas drained.Our mom's made this when we were growing up. Brought back good memories to my husband and me.

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JULIA39

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Reviewed: Mar. 4, 2009

This was Amazing! I was tired of the same ole tuna. Just what i was looking for. I did not have cream of celery but i used cream of mushroom. (and a little green onion) It still came out perfect!!!I will definitely be using this recipe often.Thanks for the recipe

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mallo

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Reviewed: Feb. 2, 2009

I did not have any creamed soups, so I followed NTIMBROOK's recipe on her review. I added celery salt and this dish was fantastic!!

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vegasescapee

Cooking Level: Expert

Home Town: Boise, Idaho, USA

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Reviewed: Dec. 15, 2008

This is a great super-fast, cheap lunch or light dinner that everyone enjoys!

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Sammy

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Reviewed: Nov. 5, 2008

I added onion powder,pepper and a handful of shredded cheese.

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KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: Sep. 6, 2008

A nice quick easy lunch. Made as is except I only used 1/2 cup of milk. Will surely do this one again!!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Sep. 4, 2008

Added a couple of chopped up green onions, a little garlic powder, peas and carrots. Used crm of mush soup. Served open face over white toast. Thus "TUNA on a SHINGLE"

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GRAYCE

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Mar. 18, 2008

I really enjoyed this recipe. I made it using cream of mushroom soup, and added some chopped garlic, onions, carrots and peas to it. Served over fresh homemade cheese biscuits... delicious!

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thepixiechick

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Langley, British Columbia, Canada

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Reviewed: Jan. 20, 2008

My mother taught me to make this when we were short on cash. We typically make our own cream sauce by whisking 1 tablespoon of butter with 2 tablespoons of flour and then very slowly adding a total of 2 cups of milk until it thickens. Whisk the flour and butter mixture constantly while adding the milk to reduce lumps. Then simmer it a bit and as it thickens add the tuna, we use two cans drained and then add a can of peas and salt and pepper. This will always be a favorite of mine. Thanks for posting.

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NTIMBROOK

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2008

This get 5 stars because it was a favorite childhood friday night supper. My mother always made the roux for a creamy white sauce instead of using creamed soup. We never had it on bread, rice, or potatoes. We had it on crushed potato chips!! Yes, try it before you scoff. It is delicious!!

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

This is very tasty. I've been looking for ways to add fish to my diet and this is a quick and easy one. I cut the milk in half and doubled the tuna. I also added some chopped onion.

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Kurlygirl

Cooking Level: Expert

Living In: Mattoon, Illinois, USA

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Reviewed: Dec. 27, 2007

Um guys....it's not SUPPOSED to be a sandwich, it's creamed tuna ON toast (not IN it).....that being said, it is still to runny for my liking and the taste was blah. Don't care to make again.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Sep. 13, 2007

This recipe was good for something fast. The only change I will make next time I make this is to add less milk. It was really runny. Overall a good quick recipe.

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puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Sep. 13, 2007

This is a great recipe! We put it on rice instead of Toast. There were no leftovers and the kids were asking for more. Next time I will probly have to double the recipe!

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Jessie

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Reviewed: Jul. 22, 2007

it could be a matter of personal taste, but we didn't become fans of this lunch.

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wendythemommy

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Reviewed: Jul. 21, 2007

Nothing gourmet, but a good, quick easy meal. I added peas and a slice of cheese on top of each piece of toast. This is a great recipe when you need to make dinner with what you have on hand. Thanks!

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DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Jul. 9, 2007

Pretty good for an extremely quick low-fat dinner. I sauteed a little onion and celery and then added the milk, soup and tuna. I served it over toast with a fat-free piece of cheese on it and shook quite a bit of black pepper on it. No need to add salt as there is already plenty of sodium in this one!

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