Creamed Tuna On Toast Recipe
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Creamed Tuna On Toast

By: Luvs2Cook! 
"Quick and easy! Great for a fast and warm lunch! Kids love it!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (45)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Orange Drink
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 8 slices bread
  • salt to taste
  • pepper to taste

Directions

  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 6.6g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2008 by NTIMBROOK   view full review
My mother taught me to make this when we were short on cash. We typically make our own cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 9, 2007 by brookemountain   view full review
This is a great quick and easy meal. We adapt it for dinner by adding a can of drained peas...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2007 by opal~/~dragonfly (dana)   view full review
We make this recipe but make a roux from flour and butter. 'Tis really good~~~interesting to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by MTPURSE   view full review
This get 5 stars because it was a favorite childhood friday night supper. My mother always...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2010 by KOALAGIRL   view full review
I followed the suggestions of other reviewers and boy, I'm glad I did. I added a small onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2008 by wannabe chefette   view full review
A nice quick easy lunch. Made as is except I only used 1/2 cup of milk. Will surely do this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2008 by KECIA123   view full review
I added onion powder,pepper and a handful of shredded cheese.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2007 by puckerup   view full review
This recipe was good for something fast. The only change I will make next time I make this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2007 by wendyk   view full review
This was great. So easy and tasted great. I also subbed cream of mushroom and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2010 by GRAYCE   view full review
Added a couple of chopped up green onions, a little garlic powder, peas and carrots. Used crm...

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