Reviewed: May 4, 2012

Had fresh spinach from garden----total waste. Texture was awful. will not be keeping this recipe.

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Reviewed: Apr. 12, 2011

This really wasn't bad. Spinach was on sale for dirt cheap so I had a bunch to cook up. I found this recipe to be tasty and simple, maybe a little runny but I guess that's how it's supposed to be? Boyfriend ate it, but he wasn't raving or anything. I would say spinach lovers will like this, and spinach opposers most likely will not. Will make again if I have hordes of spinach in my fridge again! :)

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Reviewer:

Angelika

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Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Feb. 11, 2011

DId not care for this recipe as it was bland. Maybe I'll listen to what other suggest and try again.

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Staffy Mom

Reviewed: Nov. 4, 2009

straightforward and easy. would make again.

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arlene

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Vallejo, California, USA

Reviewed: Oct. 7, 2009

I found this recipe to be rather bland & tastless.

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Beatrix

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

Reviewed: Jul. 21, 2008

As far as creamed spinach goes... this is the best creamed spinach I've had. However, it's still creamed spinach. :)

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SunnyDays

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Jan. 12, 2008

This was very tasty. I made a couple of changes, after reading the other reviews. First, I steamed my spinach in vegetable broth and used that in my roux as well. I also added a tsp of garlic. I will definitely make this again.

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Reviewer:

misspamci

Reviewed: Dec. 30, 2007

this recipe has the basic ingredients to get you started, but it needs a little half and half to get the cream flavor.

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Reviewer:

Valerie

Reviewed: Dec. 21, 2005

This was met with mixed reviews. My husband and I couldn't even swallow our first spoonful (yuck!), but our 2 yearold couldn't get enough. He finished his, then cleaned off our plate as well. I'll make this again......for him.

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Siria www.monsterinlaws.com

Reviewed: Apr. 4, 2005

I'm only giving this three stars because to me, this wasn't the creamed spinach I'm used to eating. Where was the milk or cream? I kept reading the recipe thinking that maybe I just wasn't seeing it. After I made my roux I added milk to the pan, stirred until thickend and then added in my spinach.

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