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Creamed Spinach

By: terry  
"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!"

Rating: This weblink has been rated 14 times with an average star rating of 3.5 Read Reviews (10)

Rate/Review | 386 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 side dish servings
 

Ingredients

  • 1 pound fresh spinach
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon butter or margarine
  • 1 teaspoon all-purpose flour

Directions

  1. Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
  2. Using an electric food processor, puree the spinach.
  3. Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 1.4g | Cholesterol: 3mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by JuiceMom 
This recipe gets 5 stars for taste, but only 3 for clear instructions. The instruction assume... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by awesome in tummy 
I make this with a small package of frozen chopped spinach. Drain after cooking and make my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by Siria www.monsterinlaws.com 
This was met with mixed reviews. My husband and I couldn't even swallow our first spoonful... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by LINDA MCLEAN 
I'm only giving this three stars because to me, this wasn't the creamed spinach I'm used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by misspamci 
This was very tasty. I made a couple of changes, after reading the other reviews. First, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by RACHAEL 
I had a craving for creamed spinach, and I have never made it before so wasnt sure what to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Valerie 
this recipe has the basic ingredients to get you started, but it needs a little half and half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by arlene 
straightforward and easy. would make again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Beatrix 
I found this recipe to be rather bland & tastless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by SunnyDays 
As far as creamed spinach goes... this is the best creamed spinach I've had. However, it's... MORE

 
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