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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Jun. 16, 2008
it was goooood... I did use fresh Spinach about 10oz, chopped garlic glove (about 3 medium size),grana padano cheese, and pre-cooked chopped sausage. make sure you sateed the garlic, onions, sausage with butter first then spinach til the water is almost dry. then add the milk, cheese, butter, and flour. continue to stir it til very creamy.
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Reviewer:

meixxx
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jul. 9, 2007
I tried this recipe on a whim one night. It was alright for what it was,but I think the sauce could be creamier, or could use cheese incoporated into it. I think it is a basic recipe for a novice cook.
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Reviewer:

MrBald
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 5, 2006
I thought it tasted fine, though have no frame of reference because I had never made bacon before. The recipe looks daunting, but it is quite easy if you follow it closely. The guest who really likes creamed spinach had two servings.
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1 user found this review helpful

Reviewer:

Beth in St. Louis
Photo by Beth in St. Louis
Cooking Level: Expert
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 11, 2006
This has a wonderful flavor, however, it wasn't creamy enough for me. Next time I will double everything except the spinach. Still a great recipe! Thanks Lisa!
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2 users found this review helpful

Reviewer:

ROSELYN38
Cooking Level: Expert
Living In: Saint Louis, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Jan. 6, 2006
This was good but not great. However, my husband went back for seconds and he hates spinach. I used less spinach than the recipe called for (maybe 12 oz) and still found I had to add more milk and garlic powder than what the recipe called for. I also added some fresh parmesan cheese as well. Thanks!
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Reviewer:

Angel771
Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
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