Creamed Spinach with Onions and Bacon Recipe
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Creamed Spinach with Onions and Bacon

By: LisaB  
"Savory creamed spinach flavored with onions and bacon. My guests love this. It's not difficult but needs a couple of pans and constant stirring. We think it's worth the work!"

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 583 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 slices bacon (optional)
  • 4 tablespoons butter, divided
  • 1 medium onion, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup milk

Directions

  1. Wrap bacon in a paper towel, and set on a plate. Cook the bacon in the microwave oven until crisp, about 1 minute per slice.
  2. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until transparent. Add the spinach and cook, stirring frequently, until most of the liquid has evaporated.
  3. In a separate skillet, melt the remaining butter over medium heat. Sprinkle the flour over the butter and whisk in using a fork until smooth. Season with garlic powder, salt and pepper; cook and stir until thick. Gradually stir in the milk so that no lumps form, and simmer until thickened. Add the spinach mixture to the cream sauce, and mix until coated. Crumble bacon over the top and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 11.8g | Cholesterol: 29mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Angel771 
This was good but not great. However, my husband went back for seconds and he hates spinach. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by ROSELYN38 
This has a wonderful flavor, however, it wasn't creamy enough for me. Next time I will double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by meixxx 
it was goooood... I did use fresh Spinach about 10oz, chopped garlic glove (about 3 medium... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Irene 
I thought this was great. I was not crazy about the bacon so I think next time I will use it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Paula 
I used fresh spinach and added fresh broccoli too. I thought the flavor was great. The sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by EJ 
THIS IS A KEEPER.....I have 3 kids who hate cooked spinach, but they asked for 2nd and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by MrBald 
I tried this recipe on a whim one night. It was alright for what it was,but I think the sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by Beth in St. Louis 
I thought it tasted fine, though have no frame of reference because I had never made bacon... MORE

 
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