Reviewed: Nov. 29, 2009

Loved this recipe. This was the real winner this Thanksgiving. I doubled this recipe and it worked out well. I used fresh spinach and 2% evaporated milk. I also did not have the celery salt and used regular instead. My picky husband really enjoyed this the most. I will be serving this again.

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Sylvia C.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Shorewood, Wisconsin, USA

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Reviewed: Nov. 27, 2009

We had this for Thanksgiving dinner and it was terrific! Highly recommended. We used fresh spinach instead of frozen...!

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Rose G

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Reviewed: Sep. 24, 2009

My husband and I enjoyed this so much.

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hanners

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Reviewed: Jun. 28, 2009

This is great over pasta with crumbled Blue Cheese, diced tomato & a little heavy cream.

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jfpOne23

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Toledo, Ohio, USA

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Reviewed: May 28, 2009

I have made this several times and my husband can't get enough! I did add a bit more spinach because I thought the recipe was a little too creamy.

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Muffin Pants

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Reviewed: Sep. 13, 2008

This is the best for MY spicy taste for sure! I did adjust it somewhat. I cut up half of a larger onion, doubled the evaporated milk to 1/2 cup, used 1 full cup of cubed pepper jack cheese, and omitted the bread crumbs (because I didn't have any). I will try it next time with them. I also omitted the jalapenos - glad I did because it was perfectly spicy. Next time I will double the recipe to have more!!!! I will make a great dip too!

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PrincessBee

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 16, 2008

I doubled the amount of spinach but forgot to increase the liquids. I omitted the jalapeños because my son can't eat them. It had a good flavor though, which we enjoyed.

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Nabela H.

Home Town: London, Greater London, England, U.K.

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Mar. 8, 2008

This recipe is sooo good. I added some canadian bacon and it is delicious too.

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meggy1017

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Reviewed: Feb. 23, 2008

i am so, so sorry to put a bad review out there. i made this thinking i couldn't go wrong with two of my fav. things in the world--spinach and jalapenos. there just aren't any words to describe how foul this was and i can't think of any ingredients to make it *right*. i made the recipe exactly as written, took it to a fancy family dinner, and threw all the leftovers away (there was a LOT b/c no one ate it). the flavors did not meld one bit. it seriously tasted like taking a bite of spinach, then biting into a jalapeno. good luck to you if you decide to make this one!

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tunatwist

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Sep. 4, 2007

I accidently purchased fresh spinach; therefore, used fresh spinach....and it was a little runny, but still good. Can't wait to try with frozen spinach :)

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 12, 2007

My husband, who is a great fan of creamed spinach, was disappointed with this recipe. However, my stepson liked it so much he asked for the recipe. It's more of a spinach casserole than creamed spinach, but quite tasty.

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Foxy

Cooking Level: Expert

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

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Reviewed: Mar. 29, 2007

This is a really delicious way to eat spinach! I agree with others who say it's more like a dip than a side dish. Next time I make it, I'll add more jalapenos too, as the creaminess dulled down the spice (I like it hot!) I'll definitely be making this again.

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JENNIFER313

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Reviewed: Jan. 9, 2007

Very good! The crumb topping was WAY too much, and it's definately better as a dip than an actual side dish. Mine was SPICY! and delish!

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Gayla

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Reviewed: Dec. 18, 2006

Great recipe! I made it for Thanksgiving and it was a hit. I did not use the jalapeno pepper and used both grated monterey and grated pepperjack cheese as not everyone in my family is a fan of very hot dishes. But when I make it next for myself I will add the jalapeno

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Buckeyeknitter

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Reviewed: Oct. 3, 2006

This was just okay, but had potential. I left the crumbly topping off, and in the future will probably continue to do this and just craft it into more of a dip as others have suggested. I'm thinking of trying to incorporate it into some sort of ravioli filling, also.

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kristen m

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2006

This was tastey, but I think it would be better as a dip than a side dish--too rich.

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LAFLRA

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Martin, Tennessee, USA

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Reviewed: Jul. 25, 2006

Tasty, but way too greasy and fattening. There must be a way to cut some butter and calories. A little more time consuming than most creamed spinach dishes.

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Welsh@heart

Cooking Level: Expert

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Reviewed: May 9, 2006

My husband really enjoyed this. I added a seeded tomato to the spinach because I had one I needed to use; it gave it nice color. I also used plain monteray jack cheese instead of pepper jack to be sure it wasn't too spicy.

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KAT79

Cooking Level: Expert

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Reviewed: Apr. 15, 2006

I very successfully converted this recipe into a dip by 1) doubling everything but the spinach (which makes it much creamier; more like a sauce than a side dish) and 2) leaving out the breadcrumbs. It was a *huge* hit at the dinner party: first thing gone, and I had folks asking if I had any more.

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JOESKI

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: West Seattle, Washington, USA

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Reviewed: Mar. 2, 2006

I made this a couple of weeks ago and it was really really good. I used a bit of skim milk since I didn't have evaporated milk and even added some ground red pepper. My husband really dislikes spinach but he was happy to eat this dish. I think I used it as a side with perogies.

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Saki

Living In: Boston, Massachusetts, USA

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Creamed Spinach with Jalapenos

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