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Creamed Spinach with Jalapenos

By: BAJATHECAT  
"I tossed this together last night and my husbands reaction was 'Wow.' How can you not submit a recipe that gets that kind of reaction!?! Use jalapenos to taste; seed if too hot."

Rating: This weblink has been rated 29 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 965 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen spinach
  • 1/4 cup butter, divided
  • 1/4 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • 2 tablespoons minced onion
  • 1 clove garlic, pressed
  • 1/4 cup fat-free evaporated milk
  • 2/3 cup shredded pepperjack cheese
  • 1 fresh jalapeno pepper, minced
  • 1/2 teaspoon celery salt
  • ground black pepper to taste

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a small casserole dish.
  2. Place the spinach in a microwave-safe bowl, and cook in the microwave 5 minutes on High, until heated through. Drain, reserving 1/2 cup liquid.
  3. Melt 2 tablespoons butter in a small saucepan over medium heat, and stir in the bread crumbs until coated. Remove from heat, and set aside.
  4. Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. Stir in flour. Mix in onion and garlic, and cook 1 minute. Gradually stir in reserved spinach liquid, evaporated milk, cheese, and jalapeno. Season with celery salt and pepper. Mix in the spinach. Transfer to the prepared casserole dish, and top with bread crumbs.
  5. Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 19.2g | Cholesterol: 55mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by JOESKI 
I very successfully converted this recipe into a dip by 1) doubling everything but the spinach... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by tunatwist 
i am so, so sorry to put a bad review out there. i made this thinking i couldn't go wrong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Buckeyeknitter 
Great recipe! I made it for Thanksgiving and it was a hit. I did not use the jalapeno pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by CookinNurse 
This was was a great and easy dish. I used an onion roll for the bread crumbs and it added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by EVERCLIMBER 
I've used a similar recipe for years with raves from friends/family (a holiday favorite). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by violetaria 
This recipe was awesome! I used 1/2 fresh minced onion, 2% milk, and cubed my cheese (no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by JENNIFER313 
This is a really delicious way to eat spinach! I agree with others who say it's more like a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Gayla 
Very good! The crumb topping was WAY too much, and it's definately better as a dip than an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2004 by GREYGOOSE 
I almost didn't try this after reading the only other review but I really liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by Muffin Pants 
I have made this several times and my husband can't get enough! I did add a bit more spinach... MORE

 
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