Reviewed: Apr. 4, 2008

I love spinach, and creamed spinach is my all time favorite, this recipe made it so easy that I will no longer by the boil in the bag type. I chopped my spinach prior to steaming; I just thought that was easier, I also used fresh grated nutmeg. Delicious

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Alfy

	Cooking Level: Expert
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Reviewed: Feb. 25, 2008

excellant flavor combinations, the nutmeg does the trick, along with the parmesaen cheese added at the end of cooking...my daughter craves this one.

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hellen

	Cooking Level: Expert Living In: Altamont, New York, USA
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Reviewed: Feb. 7, 2008

Simple to make, tasty. I agree that the nutmeg flavor is the key here. Otherwise it would just be runny creamed spinach!

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LIZZY9VOLT

	Cooking Level: Intermediate Home Town: Ogden, Utah, USA Living In: San Jose, California, USA
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Reviewed: Jan. 11, 2008

In the words of my 12yr. old son, "WOW!" This recipe was a big hit. Let's face it Boston Market makes the BEST creamed spinach, but this recipe is a great home version. Like others I altered it a bit. Used an extra 1/4 cup of cream. Cut the nutmeg in half, used 1 T of flour, 1/4 c parmesan, 1/4 c chopped onion, 2 cloves of garlic and 3oz. of cream cheese. It was great!

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foodaffair

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Orlando, Florida, USA
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Reviewed: Nov. 23, 2007

Like some other reviewers I used this recipe as a base and added to my own taste. Still came out yummy!

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BTJP

	Cooking Level: Intermediate Living In: Honolulu, Hawaii, USA
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Reviewed: Nov. 21, 2007

No one coulde stomach this recipe. Even after I doctored it up A LOT, two of my children still wouldn't eat it. I wouldn't reccomend this recipe to anyone.

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DAIZYSPETALS


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Reviewed: Oct. 18, 2007

This is a good base recipe. The changes I make are that I used salted butter, half-and-half to trim some fat, Vidalia onion (about 1/4 of one), and I add about 1/4 cup of parmesan cheese to add richness to the taste. Let me tell you, it works!

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ColleenK.

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: May 28, 2007

I also added 1/4 cup chopped vidalia onion, 1 clove of garlic, and 1 T. flour. Delicious! My new favorite.

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KAIA22

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Anchorage, Alaska, USA
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Reviewed: May 16, 2007

Just like going out to dinner at the finest restaurants. Added 1/2 c sauteed onion and 2 cloves garlic first.

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Alan V

	Cooking Level: Intermediate Home Town: North Adams, Massachusetts, USA Living In: Coral Springs, Florida, USA
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Reviewed: May 14, 2007

Four stars as written, Five stars with a few changes, as others also suggested. 1. Saute a small onion in butter until very soft. 2. Saute a couple of cloves of garlic after the onion. Add the onion and garlic to the cream sauce. 3. Add 1/4 cup cream and 1 tsp flour to the recommended cream, and wisk this together. This will make the cream sauce thicker. 4. Reduce the nutmeg just a bit- you can always add more.

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ABoston

	Cooking Level: Intermediate Home Town: Tifton, Georgia, USA Living In: Manhattan Beach, California, USA
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Reviewed: Feb. 11, 2007

This was delicious. I am in the Peace Corps and in my region I have acces to fresh spinach all the time and this was a great use for it.

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JenniBaker

	Cooking Level: Beginning Home Town: Steamboat Springs, Colorado, USA Living In: Santa Barbara, California, USA
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Reviewed: Jan. 3, 2007

We love this recipe; my 3 yr old often requests it. We use frozen spinach and it works well. Don't change a thing.

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Dawn


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Reviewed: Dec. 17, 2006

yum yum yummie

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artsiefartsie


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Reviewed: May 23, 2006

I added almost a stick of butter, a little garlic salt, and skipped the nutmeg. I also used frozen spinach since I didnt have fresh and it still tasted great.

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Jessica

	Cooking Level: Expert Home Town: Jacksonville, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: May 16, 2006

This was good; however, I would omit the nutmeg. I think this was too much nutmeg and it carried a powerful taste that my husband did not care for too much. I liked it but could not say it was the best creamed spinach I've had. I think if I omit this, it'll do. Thank you!

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Sylvia

	Cooking Level: Expert Home Town: Waxahachie, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Mar. 2, 2006

This was easy to make, it just took time. To add more flavor the cream sauce I added 2 cloves of fresh garlic.

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