I started with a roux of butter, garlic, onion, and flour, then added the soup and spinach and cooked for about a minute and then threw in a handful of shredded parmesan, and a 1/2 inch slice of cream cheese. Since I prepared this before dinner I put it in a casserole dish and sprinkled Italian bread crumbs, parmesan, and asiago on top and put it in the oven for about 10 minutes. It was pretty good. It didn't blow my mind but I suppose it would take a lot cheesier and fattier recipe to do that. This one was still moderately healthy so I thought it was a good compromise.
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I started with a roux of butter, garlic, onion, and flour, then added the soup and spinach and...