The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 16, 2009
Easy and quick. However, I cut down on the amount of cream of mushroom since one of the reviews commented the soup base was overpowering and replaced with chicken stock. Since this thins the sauce, I start with a roux, melted the butter and added a spoonful of flour. Made sure the flour and butter was cooked then added stock and cream of mushroom. Once it thicken add the spinach.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
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Reviewed: Oct. 6, 2009
We used fresh spinach, cooked it with a little butter until it wilted. This is the first creamed spinach we had, although the spinach itself was tasty, the cream of mushroom overpowered it. It was 'okay'.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2009
I also sauteed some shallot and garlic before adding the spinach and soup! At the end I added a dash of heavy cream and topped off with parmesan cheese than finish it off in the oven! EXCELLENT!!!!!
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Cooking Level: Intermediate

Living In: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 22, 2009
I made this and it was a big hit. I made some modifications... I sauteed about 1/3 cup of onion and garlic clove in some oil. With the spinach and soup mix, I added about 2 oz of reduced fat cream cheese in addition to the butter. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Deptford, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 11, 2009
I agree with the last poster. It tastes like spinach and mushroom soup. I think if you have had creamed spinach before, and really liked it, then you will probably like this. I had never had creamed spinach before, and will probably never again. It just seems "blah" to me. I would rather use the spinach for a salad, or just with butter and salt, otherwise I am wasting my calorie intake!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 10, 2009
Very quick and simple but ultimately it just tastes like spinach and mushroom soup. Needs A LOT of modifications. My mom took 1 bite and couldn't eat anymore (and we eat spinach on almost a daily basis). I'll keep looking for a low-fat, simple creamed spinach recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 1, 2009
Very simple and very good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 18, 2009
Very tasty and very easy to make. I did make a few changes...based on a few other reviews I added a little cream cheese to make it creamier. Also used fresh spinach since that is what i had on hand.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 28, 2009
Very good! I loved it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 18, 2009
This recipe was awesome! First time I'd tried creamed spinach, and it turned out wonderfully. I cut the recipe in half, since it's just me here, but the only changes I made was to add a little minced onion and a sprinkle of parmesan cheese. Thanks for the great recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 7, 2009
Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 6, 2009
I rated the recipe as it is, but with some minor additions it became a 5 star dish that even my family who doesn't really like frozen spinach loved (my 8 yr old said she could "eat a gallon of it!"). I added about 1/4 c of cream cheese and about 1/4 c of very finely chopped onion and a few shakes of garlic powder.
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Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 24, 2008
Great spinach recipe, maybe even as good as the cream spinach we get at our favorite high-end steak houses here in Boston. I followed others advice and sauteed an onion and garlic first and also added cream cheese and bacon bits. Tripled the recipe for a large Christmas gathering and it's great! Bon appetit!
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Cooking Level: Intermediate

Home Town: Marshfield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 10, 2008
Quote from my daughter, "This doesn't even taste like spinach, ymmmmm". I did carmelize some onions and garlic before I added spinach and soup to pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 24, 2008
This is great recipe! My husband loves creamed spinach and this is his favorite recipe.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 24, 2008
This recipe needs fresh minced garlic and cracked pepper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 14, 2008
EXCELLENT AND SO EASY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 12, 2008
This was just ok. The spinach wasn't soft enough. Restaurant kind is a lot creamier too. I will try to make this again with a few adjustments - possibly more cream cheese next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 28, 2008
This is exactly what we were looking for. I made it exactly as stated, and I was very happy with the results....more importantly my husband and 2 toddlers loved it too! My son asked "Can we always have spinach like this??"
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Cooking Level: Expert

Home Town: Milton, Vermont, USA
Living In: Wantage Township, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 25, 2008
So this needed some spicing up when I tasted it although it could have been because I used canned spinach instead of frozen. I sauteed half an onion in butter with minced garlic and added that to the spinach and I also added a little whipping cream just because I had it on hand. I wouldn't buy it just for this, but figured what the heck since it was in the fridge :o) I got a few compliments on this dish at my uncle's b-day party, but not as many as I wanted! I would probably make it again in a pinch since it's so fast and easy.
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Cooking Level: Intermediate

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