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READY IN 20 mins

Creamed Spinach II

Read Reviews (158)

"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!" — LSCHOETTLER

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Original recipe makes 6 servings Change Servings

2 (10 ounce) packages frozen chopped spinach
1 (10.75 ounce) can condensed cream of mushroom soup

1 tablespoon butter
garlic salt to taste

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Directions

Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. added spinach, chicken bouillon cube and soup. then I added about 1-2 tbsp parmesan cheese and about 1/4 cup milk. ooooooh VERY GOOD almost perfect.

—CHRISTINATEASLEY

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Most Helpful Critical Review

Jul 24, 2003

This dish was okay. It wasn't particularly great or tasty, but it served its purpose as a side dish.

—STACI12

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204 Ratings

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Oct 09, 2005

I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with parm. cheese. It came out ver well. No complaints about this one. I imagine any creamed soup would work but it will need seasoning.

—UZIMIKE

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Jan 04, 2007

Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added about a 1" slice of cream cheese. (Melted into soup, onion, garlic, butter mixture before adding spinach) Thank tou Lori! This is a keeper!

—sandydann

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Dec 29, 2002

This was simple and delicious. My husband and sister-in-law both turned their noses up at the idea of spinach, then ended up going back for seconds and thirds. I added fresh, chopped mushrooms and about half a cup of grated cheese.

—RICHELLE13

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Dec 05, 2005

The basic ingredents in this recipe are great. I too modified it with 1 spoonful of cream cheese, parmesan cheese, and some of those "Real Bacon" bacon bits. It was ready before the rest of dinner was, so I put it in the oven with some breadcrumbs on top and let it stay for 20 minutes. Everyone, including kids, simply loved it. Thanks!

—Patty Markle

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Jun 09, 2005

This was even better the next day! I made a couple of alterations to the recipes, however, as suggested by other reviewers: I used a low-fat soup and fresh minced garlic and onion instead of garlic salt, and I added some sliced white button mushrooms for texture. Next time I will add black olives and some red pepper flakes for a different taste!

—Feeding Frenzy

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Jan 20, 2006

Pretty good. Adaptions I made included sauting an onion and 2 cloves of garlic with some Italian seasoning. Then I added the soup (using low fat cream of chicken instead.) and spinach. I added a sprinkle of Parmesan cheese while cooking and more on top to serve. The cheese is a must!

—MedMimi

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Nutrition

Calories
88 kcal
4%

Carbohydrates
7.4 g
2%

Cholesterol
5 mg
2%

Fat
5.5 g
8%

Fiber
2.7 g
11%

Protein
4.3 g
9%

Sodium
412 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamed Spinach II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 88
Calories from Fat: 49

% Daily Value *
Total Fat 5.5g 8 %
Saturated Fat 2g 10 %
Cholesterol 5mg 2 %
Sodium 412mg 16 %
Potassium 360mg 10 %
Total Carbohydrates 7.4g 2 %
Dietary Fiber 2.7g 11 %
Protein 4.3g 9 %
** Sugars 1.4g
Vitamin A 223 %
Vitamin C 9 %
Calcium 16 %
Iron 24 %
** Thiamin 9 %
Niacin 18 %
Vitamin B6 10 %
Magnesium 26 %
Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.