Recipe by LSCHOETTLER
"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!"
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2 (10 ounce) packages
frozen chopped spinach
1 (10.75 ounce) can
condensed cream of mushroom soup
garlic salt to taste
I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. added spinach, chicken bouillon cube and soup. then I added about 1-2 tbsp parmesan cheese and about 1/4 cup milk. ooooooh VERY GOOD almost perfect.
This dish was okay. It wasn't particularly great or tasty, but it served its purpose as a side dish.
I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with parm. cheese. It came out ver well. No complaints about this one. I imagine any creamed soup would work but it will need seasoning.
Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added about a 1" slice of cream cheese. (Melted into soup, onion, garlic, butter mixture before adding spinach) Thank tou Lori! This is a keeper!
This was simple and delicious. My husband and sister-in-law both turned their noses up at the idea of spinach, then ended up going back for seconds and thirds. I added fresh, chopped mushrooms and about half a cup of grated cheese.
The basic ingredents in this recipe are great. I too modified it with 1 spoonful of cream cheese, parmesan cheese, and some of those "Real Bacon" bacon bits. It was ready before the rest of dinner was, so I put it in the oven with some breadcrumbs on top and let it stay for 20 minutes. Everyone, including kids, simply loved it. Thanks!
This was even better the next day! I made a couple of alterations to the recipes, however, as suggested by other reviewers: I used a low-fat soup and fresh minced garlic and onion instead of garlic salt, and I added some sliced white button mushrooms for texture. Next time I will add black olives and some red pepper flakes for a different taste!
Pretty good. Adaptions I made included sauting an onion and 2 cloves of garlic with some Italian seasoning. Then I added the soup (using low fat cream of chicken instead.) and spinach. I added a sprinkle of Parmesan cheese while cooking and more on top to serve. The cheese is a must!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Spinach II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
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