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Creamed Spinach II

SUBMITTED BY: LSCHOETTLER PHOTO BY: SGN

"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!"

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 (10 ounce) packages frozen chopped spinach
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon butter
garlic salt to taste

READ REVIEWS (120)

DIRECTIONS

Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

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REVIEWS

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Reviewed on Jan. 10, 2005 by CHRISTINATEASLEY

I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. added spinach, chicken bouillon cube and soup. then I added about 1-2 tbsp parmesan cheese and about 1/4 cup milk. ooooooh VERY GOOD almost perfect.

12 users found this review helpful

Reviewed on Jan. 4, 2007 by sandydann

Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added about a 1" slice of cream cheese. (Melted into soup, onion, garlic, butter mixture before adding spinach) Thank tou Lori! This is a keeper!

7 users found this review helpful

Reviewed on Oct. 9, 2005 by UZIMIKE

I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with parm. cheese. It came out ver well. No complaints about this one. I imagine any creamed soup would work but it will need seasoning.

7 users found this review helpful

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